Each order consists of two pieces.
Sashimi is $1.50 (3 pcs) extra.
* Marked fish is cooked fish
|
| 1.
| Maguro (Tuna) / $5.50
| 12.
| *Tako (Octopus) / $5.25
|
| 2.
| Negi Toro / $6.50
| 13.
| Ika (Squid) / $5.25
|
| 3.
| (Mutsu) White Tuna / $5.25
| 14.
| *Ebi / $4.25
|
| 4.
| Hamachi (Yellowtail) / $5.50
| 15.
| *Unagi (Eel) / $4.95
|
| 5.
| Sake (Salmon) / $5.25
| 16.
| *Tamago (Baked Egg) / $4.20
|
| 6.
| Torched Salmon / $5.50
| 17.
| *Kanikama(Crab Stick) / $3.95
|
| 7.
| Suzuki (Stripe Bass) / $4.95
| 18.
| Ikura (Salmon Roe) / $5.25
|
| 8.
| Saba (Mackerel) / $4.25
| 19.
| Uni(Sea Urchin) / $6.50
|
| 9.
| Izumidai (Red Snapper) / $4.50
| 20.
| Tobiko(Flyingfish Roe) / $4.95
|
| 10.
| Scallop(spicy optional) / $5.75
| 21.
| Ikura(Salmon Roe) / $5.95
|
| 11.
| Toro(Fatty Tuna) / Seasonal
| 22.
| *Inari (Dried Tofu) / $4.25
|
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| Consuming raw fish may increase your risk of foodborne illness. |
